| 1-1/4 cups
all-purpose flour 1/2 cup sugar 1/4 tsp salt 1 Tbsp baking powder |
1-1/2 cups
Kelloggs' All-Bran cereal 1-1/4 cups milk 1 egg 1/4 cup vegetable oil 2 ripe mashed bananas (optional) |
| Stir together flour,
sugar, salt, and baking powder; set aside. In large mixing bowl, combine cereal and milk. Let stand about 3 minutes or until cereal softens. Add egg, bananas, and oil; mix well. Add flour mixture, stirring only until combined. Portion bater evenly into 12 lightly greased 2-1/2 inch muffin pan cups. Bake in 400 degree oven for about 20 minutes or until golden brown. Serve warm. Yields: 12 muffins |
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