| 2-1/2
to 3 lbs country-style pork ribs 1 envelope (1.2 ounces) dry Caesar salad dressing mix |
1/2
cup olive oil Juice of 1 lemon (2 to 3 Tbsp), divided 1 heaping Tbsp grated Parmesan cheese |
| Coat a 9" x
13" glass baking dish with nonstick cooking spray. Place the ribs in the baking dish.
In a small bowl, combine the dressing mix, oil, and half of the lemon juice; mix well.
Pour over the ribs, cover, and chill for at least 4 hours, or overnight, turning once. Preheat the oven to 350 degrees F. Uncover the ribs and roast for 60 minutes. Remove from the oven and sprinkle with the Parmesan cheese and the remaining lemon juice. Return to the oven and roast for 10 to 15 more minutes, or until the cheese is golden. Serves 4 to 5.
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