| 1 pkg (14
oz) caramels 1 pkg (8 oz) cream cheese |
| Melt caramels in microwave; mix in
cream cheese. Add milk if necessary to thin sauce to desired dipping consistency.
Keep warm in fondue part. |
| 1 pkg (14
oz) caramels 1 pkg (8 oz) cream cheese |
| Melt caramels in microwave; mix in
cream cheese. Add milk if necessary to thin sauce to desired dipping consistency.
Keep warm in fondue part. |
