| 2 lbs ground
beef 1/2 medium onion, diced 1 Tbsp worcestershire sauce Garlic powder to taste |
1 can (7 oz)
green chile salsa 1 can (7 oz) diced green ortega chiles 1 lb Velveeta cheese, cubed |
| Cook ground beef with
onions until done, but not brown. Drain. In small to medium crockpot, add
ground beef mixture to other ingredients and simmer about 30 minutes until the cheese
melts. Serve warm with chips. Makes about 4 cups.
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