| 2 lbs
boneless pork loin or chops 2 Tbsp soy sauce 1/2 tsp ground ginger 1/4 cup dry sherry 2 Tbsp honey |
2 small
onions 1/4 cup butter 1/2 tsp salt 2 Tbsp brown sugar, packed |
| Place pork in roasting pan
or casserole dish. Combine soy sauce and ginger and pour over pork. Bake at
325 degrees for 1 hour, basting frequently. Combine sherry and honey and pour over pork. Bake another 30 minutes, basting frequently. Remove from oven and let stand for 10-15 minutes under foil. In a large saucepan, steam onions until tender (about 25 minutes). In another pan, melt butter, then add salt and brown sugar. Cook mixture for about a minute. Slice steamed onions and add to mixture. Cook over low heat for 15 minutes. Be sure temperature is low - the caramel can scorch instantly. Slice and serve with pan juices and caramelized onions on the side.
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