| 1 cup sugar 3 Tbsp cocoa 3 Tbsp margarine |
3/4 cup
evaporated milk 1 tsp vanilla |
| Mix sugar and cocoa in top
of double boiler. Cook for 5 minutes, stirring constantly. Add butter,
stirring until blended. Slowly pour in milk. Bring mixture to a boil and boil
for 1 minute, stirring constantly. Cool 2 minutes; add vanilla and stir well.
Pour into jars. Allow to cool before covering. Serve warm over ice cream or drizzle on Scott's Mississippi Mud Pie.
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