| 1 quart
cranberry juice cocktail, chilled 1 can (6 oz) frozen pink lemonade concentrate, thawed |
2 quarts
ginger ale or 2 bottles (750 ml ea) champagne, chilled Ice cubes or ring |
| Mix cranberry juice
cocktail and lemonade concentrate in large punch bowl. Stir in ginger ale; add ice.
Serve immediately. Makes 20-25 servings.
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