| 1 can (7.5
oz) crabmeat, drained and flaked 1 Tbsp. sliced onion 1 cup (4 oz) processed swiss cheese, shredded 1/4 cup mayonnaise |
1 tsp. lemon
juice 1/4 tsp. curry powder 1 pkg (12 rolls) flaky style refrigerator rolls 1 can (5 oz) water chestnuts, drained & sliced |
| Combine crab meat, onion,
cheese, mayonnaise, lemon, and curry. Mix well. Separate rolls, each into
three layers (36 rolls). Place on ungreased baking sheet. Spoon crab mixture
on top of each roll and top with water chestnut slices. Bake at 400 degrees for 10
to 12 minutes or until golden brown.
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