| 16 oz. cream
cheese, softened 1 tsp. finely diced onion 1/2 tsp. dried parsley flakes (optional) 1 cup finely chopped ham |
1/2 cup
mayonaise (fat free is okay) 1/2 tsp. dry mustard 1-1/2 cups finely chopped walnuts |
| Combine all ingredients
(except walnuts) and mix well. Refrigerate at least six hours so mixture can harden.
Mold mixture into a ball and roll in the finely chopped nuts. Serve with melba toast, Ritz crackers, etc. |
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