Dutch Apple Pie

4 large apples

1/2 cup sugar

1 tsp cinnamon

Unbaked 9-inch Pie Crust

Crumb Topping:

1/2 cup sugar

3/4 cup flour

1/3 cup butter, melted

Peel apples; cut into wedges and place in an unbaked pie crust.  Sprinkle cinnamon and 1/2 cup sugar over apples.  In a separate bowl, mix crumb topping ingredients and crumble over apples.  

Bake in 400 degree oven for 40 to 50 minutes.

 

Home | Back to Desserts