| 1-1/2 lbs
ground beef 1 medium onion, diced 2 cloves garlic, minced fine 1 pkg enchilada mix or 1 Tbsp chili pwdr 1 can (15 oz) tomato sauce |
6 corn
tortillas 2-1/2 cups grated cheddar cheese 1 cup chopped ripe olives (optional) 1-1/2 cups drained whole kernel corn |
| Crumble beef into
casserole dish. Add onion and garlic. Cook 3 minutes in microwave on high.
Stir well. Add enchilada seasoning, tomato sauce, olives, and corn.
Cook 3-1/2 minutes. Stir well. In a separate casserole dish, alternate
layers of tortillas, meat sauce, and cheese. Save 1/2 cup cheese for topping.
Cook in microwave 7 to 8 minutes.
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