| 6 lg onions 2 green peppers 2 whole tomatoes |
1 lg cabbage 1 bunch celery Seasoning packet (any type dry soup you prefer, vegetarians should choose a vegetable-based seasoning) |
| Cut vegetables in medium
pieces and boil, covered with water, for 10 minutes. Turn heat low and simmer until
vegetables are soft. This soup can be eaten any time you feel hungry. Eat as much as you
wish and as often as you like, any time of the day. The soup will not add calories. To be used as a supplement with the Dolly Parton/Fat Burning Diet program. If eaten alone for indefinite periods, one might suffer from malnutrition. Variation: Strain out the vegies and puree them in
the blender, returning them to the liquid, for a creamy version. |
|