| 1
quart water 2 cups sugar 25 whole cloves |
3
cinnamon sticks 1/2 lemon, peeled 1 bottle (1.5L) Zinfandel |
| Combine
water, sugar, spices, and lemon in medium saucepan. Boil over medium heat until
mixture is syrupy. Reduce heat to low. Add wine; simmer 5 minutes. Do
not let wine boil.
Makes about 2-1/2 quarts or about 16 (5 oz) servings.
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