| 1 clove
garlic, minced 2 tablespoons vegetable oil 1 medium onion, chopped fine 1 pound ground chuck 1/2 cup tomato juice |
2 tablespoons
brown sugar 1/2 tsp. black pepper 1/2 tsp. Worcestershire sauce 2 tsps. seasoned salt 1/2 tsp. Gravy Master or Kitchen Bouquet |
| In a large skillet over
medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft.
Add meat, stirring constantly with a fork to keep it crumbly. When meat is brown,
add all remaining ingredients and simmer, uncovered, stirring occasionally, until dry --
about 15-20 minutes. Serve on hamburger buns. Makes enough for 4 sandwiches.
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