| 12 Tbsp
chopped onion 1 cup butter 16 cups dry bread cubes (approx 28 slices cut in 1/2 inch cubes) 1/2 cup celery (optional) 1 can (8 oz) mushrooms |
1 tsp salt 1 tsp pepper 2 tsp poultry seasoning 1 tsp ground sage 8 to 16 Tbsp chicken broth |
| Cook onion and mushrooms
in butter. Combine with bread cubes and seasonings. Toss with enough liquid to
moisten to desired consistency. Bake until crusty on top. Makes 12 cups.
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