| 1 lb fresh
whole mushrooms 2 or 3 Tbsp butter or margarine 1/4 onion, chopped |
Pinch of
powdered thyme 1/4 tsp garlic powder Pepper to taste 1/4 cup red wine (optional) |
| Melt butter in skillet.
Add remaining ingredients and saute until onions are transparent and mushrooms are
of desired tenderness.
|
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