| 2 cups flour 1 cup sugar, divided 3/4 cup (1-1/2 sticks) margarine, divided 1 pkg (4 oz) Baker's German Sweet Chocolate bars |
1 cup Karo
Light or Dark corn syrup 3 eggs 1-1/2 tsp vanilla 1-1/2 cups chopped wlanuts |
| Heat oven to 350 degrees.
Mix flour and 1/2 cup of the sugar in small bowl. Cut in 1/2 cup of margarine
until mixture resembles coarse crumbs. Press firmly into bottom of a greased,
foil-lined 13 x 9 inch baking pan. Bake 20 minutes or until edges are lightly
browned. Microwave chocolate and remaining 1/4 cup margarine in large microwavable bowl on HIGH for 1-1/2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir in corn syrup, remaining 1/2 cup sugar, eggs, and vanilla until well blended. Pour over crust. Sprinkle with walnuts. Bake 30 minutes or until filling is set. Cool in pan. Cut into bars. Makes about 3 dozen bars.
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