| 6 quarts
black coffee at room temperature 3/4 cup sugar or to taste 1 Tbsp vanilla 1/2 tsp nutmeg |
1/2 tsp
cinnamon 1 quart heavy cream 1 quart coffee ice cream 1 quart vanilla ice cream |
| In a punch bowl, stir
together coffee and sugar until sugar dissolves. Stir in vanilla and spices.
In a separate bowl, beat heavy cream until soft peaks form. Blend cream into
coffee. Break ice cream into pieces with a spoon; add to coffee mixture. Makes 20 servings.
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