| 3 eggs 1/4 cup milk 1 cup grated cheese 1 cup ham, bacon, or any leftover meat |
1 Tbsp diced
onion Salt and pepper to taste Deep dish frozen pie crust |
| Put onion, meat, and
cheese into uncooked pie crust. Mix eggs, milk, and seasonings. Pour into pie
crust. Bake at 425 degrees for 15 minutes, then reduce heat to 300 degrees and bake
an additional 30 minutes. Do not overcook as the quiche will become watery.
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