| 1/3 cup soy
sauce 1/4 cup sherry 1/2 lb chicken livers, washed and drained |
1 can whole
water chestnuts 10 bacon strips, cut in half |
| Combine soy sauce and
sherry in a shallow glass dish. Fold each liver around one water chestnut and wrap
in a half slice of bacon. Fasten with a toothpick. Marinate in sherry and soy
sauce mixture for 2 hours. Broil for 7 to 10 minutes. Serve hot with Chinese
hot mustard as a side dip. Makes 20 appetizers.
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