| 5 to 6 medium
potatoes, peeled and thinly sliced 1 can (10 oz) cream of mushroom soup |
1 soup can of
water Salt and pepper to taste Cheddar cheese, shredded |
| Layer sliced potatoes in
greased casserole dish. Salt and pepper to taste. Blend soup and water; pour
over potatoes. Bake covered in 350 degree oven for 45 minutes. Uncover and
sprinkle cheddar cheese on top. Bake about 45 minutes or longer or until potatoes
are tender. Serves 6.
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