| 2 cups
Bisquick 1/2 cup cold water 2 cups cut-up cooled chicken 1 can (4 oz) mushroom pieces, drained 1/3 cup sliced green onions |
1 cup
shredded cheddar cheese 1 cup sour cream 1/3 cup mayonnaise 3 eggs 1 tsp garlic salt Pepper |
| Mix Bisquick and water
until soft dough forms. Beat 20 strokes. Smooth dough into a greased 9 x 13
pan, up 1/2 way on sides. Mix remaining ingredients and pour evenly over the dough.
Bake until the edges are golden brown and a knife comes out clean (approximately 25
minutes at 425 degrees).
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