| 1 can (40
oz) sweet potatoes 1 cup sugar 2 eggs 1/4 cup milk 1 tsp vanilla 1/2 tsp salt |
Topping: 1 cup light brown sugar 1/2 cup self-rising flour 1/2 stick melted butter or margarine 1 cup finely chopped pecans |
| Drain and mash potatoes.
Blend all ingredients. Place in a 9 x 9 inch baking dish. Topping: Blend sugar and flour together. Stir in butter and pecans. Pat onto potato mixture. Bake at 350 degrees for 30 minutes.
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