| Breasts,
legs, and wings of two wild ducks, skinned 1/4 cup soy sauce 1/2 cup oil 2 Tbsp sugar |
2 Tbsp ginger 1 medium onion, chopped 2 garlic cloves, minced 2 Tbsp lemon juice 1/2 cup water |
| Wash duck; place duck
pieces in glass dish. Combine soy sauce, oil, sugar, ginger, onion, garlic, lemon
juice, and 1/2 cup water in bowl; mix well. Pour over duck. Marinate in
refrigerator overnight. Drain, reserving marinade. Cook over medium coals with
grill hood closed until medium rare, turning duck and basting with reserved marinade
several times. DO NOT OVERCOOK. May be baked at 350 degrees for one hour as
well.
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