| 2 large
zucchini squash 1 large onion 2 cans chicken broth |
Salt, pepper,
and nutmeg to taste 1/2 cup cream |
| Cook zucchini, onion, and
broth until just tender, about 5 minutes. Blend with spices and puree in blender.
Just before serving, add cream and mix well. May be served hot or cold. Serves 4 to 6 as opening course.
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