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If you are interested in seeing
some of the photos, please go to the Japanese page.
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International
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Cooking Club
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October 3, 2001
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Bangladesh
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The Bagladesh dishes were well adapted by Japanese people, the smell of
different spices were indeed fantastic!
Photos
are here.
Our main instructor was Mr. Moloy who is accompanying his wife( and his wife,
Parveen is a Hiroshima University student and she also joined us).
Menu
・Tuna cutlet ・Lentil Soup ・Fried rice
Japanese participants' impression
●I had a great time, did enjoy cooking together with everyone!●I felt happy
because I tasted something very new and delicious!
●Since we are not aware of the use of a variety of spices, I learned a lot
about how to use some of them, especially the kumin.
●I wish to learn more and hope I will come back again and again.
Participants
In total, 16 people( 2 instructors from Bangladesh, 2 volunteer
staff) joined, Japanese not only from Kumano-town, but also from other neighboring
areas (Hiroshima City, Kure City, etc.) came to join. Thank you so much for
your great coorperation, everyone.
See you next month!
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