Kheera ka Raita Cucumber with Yoghurt A refreshing Yoghurt dip, served as a side dish. 1 pint Plain Yoghurt 2 Kerby Cucumbers (peeled & grated) 2 Tbls Fresh Mint (chopped) 1/2 tsp ground Cumin 1/8 - 1/4 tsp ground Dried Red Chili Pepper OR ground Cayenne 1/2 tsp Salt 1/8 tsp Sugar [OPTIONAL] pinch ground Black Pepper 1. Place yogurt in cheesecloth hung over a bowl for several hours.           The whey will drain leaving a much thicker Yoghurt cheese. 2. Mix drained Yoghurt with ALL other ingredients. 3. Refrigerate until ready to eat.