Kebab Digi Pan Kebab These Kebabs are meant to be made in a pan. (hence the name "digi") You can barbecue or broil them if you prefer. 1 lb ground Lamb OR Beef 1/2 cup grated Onion 1/2 tsp ground Cumin 1/4 tsp ground Turmeric 1/2 tsp Salt 1/4 tsp ground Black Pepper 1/4 tsp Baking Soda small amount of Vegetable OR Olive Oil 1.  Mix everything together in a bowl.          Cover, refrigerate 2 - 3 hours. 2.  Just before you are ready to cook,          pre-heat a large pan to medium-high. 3.  Spread meat out into a large rectangle,  5" wide & 3/4" thick          Cut widthwise every 3/4" to make          5" x 3/4" x 3/4" kebabs. (Similar in size to fish sticks!) 4.  Lightly oil the preheated pan          Cook kebabs on medium-high about 5 - 6 minutes.          Turn once, cook another 5 - 6 minutes. 5.  Serve.