MINT CHUTNEY Serve this at the beginning of an Indian meal as a dip for Pappadams. Leave it on the table throughout the meal and continue to enjoy!. 1 cup fresh Mint (very finely chopped) 1/2 cup fresh Coriander (Celantro) (very finely chopped) 5 cloves of Garlic (mashed) 6 fresh Green Chilis OR Jalpenos (with OR without seeds) 1 Tbl Sugar 3 Tbls fresh Lime Juice OR Lemon Juice 1/2 tsp Salt 1/4 grated Coconut several Tbls cold Water 1. Mix Mint, Coriander (Celantro), Garlic, Green Chili,           Sugar, Lime OR Lemon Juice & Salt. 2. Process into a smooth paste. 3. Add Coconut, mix well. 4. Mix in a few tablespoons of cold Water to get the desired consistancy.           It should be not too thick and not too runny. 5. Use within 3 - 4 days.