Til ki Chutney Sesame Chutney This Sesame, Coriander and Mint Chutney is a refreshing dip for any meal. 1/2 cup White Sesame Seeds 1/4 cup fresh Coriander (Celantro) (very finely chopped) 1/4 cup fresh Mint (very finely chopped) 6 fresh Green Chilis OR Jalpenos 3 Tbls Tamarind paste + about 5 Tbls Water OR 3 Tbls fresh Lemon Juice + about 2 Tbls Water 1/2 tsp Salt 1. Heat pan, add Sesame Seeds, dry roast,          shaking pan constantly several minutes          until Sesame Seeds darken to a rich golden color. 2. Grind pan roasted Sesame Seeds in a spice grinder. 3. Combine ground Sesame Seeds with ALL other ingrediants,          blend well until smooth 4. Store in a jar, refrigerate up to 1 week