Ecuadorian Beer

Member of The Booze Zone

I would kill everyone in this room for a drop of sweet beer.

* Homer Simpson *

Beer!, The great contribution the Egyptians left us, well, they also left us pyramids, but who drinks a pyramid?
Ecuadorians love beer, no doubt of it.  If you live in a tropical country where the temperature is as high as a sauna, beer is your No. 1 choice for refreshment. A Cold glass of beer! that is. Well, some people in the Sierra (Andes) usually drink room temperature Beer ,but that's only because the room temperature up there is usually that of a refrigerator. In the warm coast of Ecuador you always ask for a BIELA (short for Bie- la Bien Helada : Very Cold one) anything else is undrinkable and is referred to as Caldo de Pata in  allusion to a soup made from Pig foot.

Beer in Ecuador was introduced at the turn of the century by a company called Cerveceria Nacional, the original beer factory was located in the "Barrio Las Peñas", the traditional neighborhood in Guayaquil.

There are 4 main beer producers in Ecuador, and since 2 of them (Cerveceria Nacional and Cerveceria Andina) are of the same group and produce the same brands, you could narrow that to just 3, but either way I'll list all 4 of them:

In recent years (10 - 15 years) some foreign beers have come into the market, you can find almost any brand of foreign beer in the country. But, since local beer is rather good (At least it's better than the American ones), people still prefer the national brands.
This has been encouraged by a strong marketing campaign by the main producer to maintain it's market and the development of new presentations. By the way, Cerveceria Nacional has even started exporting beer to other countries with their Export brand "Club Verde".