Non
Alcoholic Ecuadorian Drinks
So, you have Hepatitis and can't drink?. I'm
very sorry, but why don't you try some of this non alcoholic Ecuadorian Drinks?.
It's not the same, but it's better than nothing. In this page you will find
Description and Recipes for Ecuadorian Non Alcoholic Drinks. Some are
traditional drinks and others are soft drinks produced here.
Sorry if the recipes are not here yet, but I'm
working on that.
Traditional
Drinks
- Cuaker.- A Traditional drink drank at
lunch, made with Quaker oatmeal.
- Chucula.- .
- Arroz con Leche.- .
- Come y Bebe.- Fresco de Badea
- Fresco de Tamarindo.- .
- Morocho.- .
- Rosero Quiteño.- .
- Caspiroleta.- .
- Colada de Plátano.- .
- Leche Espuma.- .
- Resbaladera.- .
- Prensado (Raspado, Granizado).-
- Colada Morada.- .
- Espumilla de naranjilla.- .
- Batido de Guineo.- .
Soft
Drinks
- Tropical.- A
great pink Soda.
- Manzana.- An apple flavor soda.
- Güitig.- Natural
spring mineral water. The Best you can find here. Mixes excellent with
Scotch whisky.
- Fruit.- Soda of different flavors
(available only in the mountains).