Tex-Mex Dip

• 3 medium avocados
• 2 Tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 pkg. taco seasoning
• 2 small or 1 large can bean dip or refried beans
• 1 cup chopped green onions with tops
• 3 medium tomatoes
• 2 can black olives (sliced)
• 8 oz shredded cheddar cheese

Instructions:
Peel, pit, and mash avocados in a bowl with lemon juice, salt & pepper; set aside.
Combine sour cream, mayonnaise, and taco seasoning; set aside.
In a large, shallow serving dish, layer as follows:
Spread bean dip on bottom of dish.
Add avocado mixture.
Add sour cream taco mix.
Sprinkle onions.
Sprinkle tomatoes.
Sprinkle olives.
Cover with cheese.
Serve with taco chips.

---

Back to main Appetizer Page Back to Main Food Page