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Bruchetta and Crostini



Bruchetta and Crostini




Instructions:
BRUCHETTA:
Mix everything together (except bread) and allow to sit at room temperature for 1 hour or more. Strain some of the excess juice before serving. Pile mixture onto Crostini crisps (below). Top with fresh basil leaf if desired.

CROSTINI:
Rub the bread with a cut piece of garlic, brush with olive oil and then broil or grill until crisp. (You can spray olive oil Pam then sprinkle with a bit of garlic salt before broiling if you prefer.)




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