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Deviled Ham Dip

• 2 8 Oz. packs cream cheese, softened
• 1 cup mayonnaise
• 1 Tablespoons Worcestershire sauce
• 2 4 1/2 Oz. cans deviled ham
• salt and pepper
• 2 teaspoons minced onion

Instructions:
Mix all ingredients in mixer or blender.
Refrigerate until ready to use.
Serve with chips, pretzels or crackers. (Best with chips)