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Dill Vegetable Dip

• 1 (8 oz) pkg cream cheese, softened
• 1 (3 oz) pkg cream cheese, softened
• 1 tablespoon dill pickle juice
• 1 teaspoon worcestire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 large tomato seeded and diced
• 4 medium dill pickels diced
• 1 medium green pepper chopped
• 1 medium onion chopped
• 1/2 lb fully cooked ham diced
• 1/2 lb American cheese diced
• assorted crackers

Instructions:
In mixing bowl beat cream cheese till smooth. Add next 5 ingredients stir well. Stir in rest of ingredients. Serve with crackers.