Green Salsa

• 3 medium Avocados
• 3 medium Green Tomatoes
• 4 fresh Tomatillos (find in your specialty fresh produce section of a grocery store)
• 3 cloves Garlic
• 2-3 Sprigs Cilantro
• 1-2 Jalapenos
• 1 1/2 Cup Sour Cream
• Salt to Taste

Instructions:
Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from saucepan and place all ingredients in a blender with the avocados. Add sour cream and blend until smooth.