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Spiced Pecans #2

• 1 Egg White
• 1 teaspoon Cold Water
• 1 lb Pecan Halves (4 Cups)
• 1/2 Cup Sugar
• 1/4 teaspoon Salt
• 1/2 teaspoon Ground Cinnamon

Instructions:
Preheat oven 250F.
In a mixing bowl, beat egg white lightly.
Add water; beat until frothy but not stiff.
Add pecans; stir until well coated.
Combine sugar, salt and cinnamon.
Sprinkle over pecans; toss to mix.
Spread in a 15"x10"x1" greased baking pan.
Bake 250F for 1 hr., stirring occasionly.
Cool. Store in an airtight container.