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Spinach Dip



Spinach Dip





Instructions:
Cook spinach with no salt. Let cool.
Mix together other ingredients except bread.
Squeeze water from spinach. Add to mixed ingredients.
Chill for 2 hours.
Hollow out bread and cut inside of bread into bite-sized pieces.
Put dip into bread round and serve with the bread pieces surrounding it. May also be served with crackers.