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Spinach Dip
Spinach Dip
- 1 8 oz. can water chestnuts, drained & chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 medium onion, chopped fine
- 1 pack Knorr dry vegetable mix
- 1 box frozen chopped spinach
- 1 round loaf of bread
- crackers
Instructions:
Cook spinach with no salt. Let cool.
Mix together other ingredients except bread.
Squeeze water from spinach. Add to mixed ingredients.
Chill for 2 hours.
Hollow out bread and cut inside of bread into bite-sized pieces.
Put dip into bread round and serve with the bread pieces
surrounding it. May also be served with crackers.