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Baked Jalapeno Poppers

• 8 oz Cream Cheese, softened (you can use low fat)
• 4 oz Sharp Cheddar Cheese, shredded
• 4 oz Monterey Jack Cheese, shredded
• 6 Bacon slices, cooked and crumbled
• 2 Eggs, beaten
• 1/4 teaspoon Salt
• 1/4 teaspoon Chili Powder
• 1/4 teaspoon Garlic Powder
• 1 lb Fresh Jalapenos, seeded, halved lengthwise (roasted are best)
• 1/2 Cup Dry Bread Crumbs

Instructions:
In a mixing bowl, combine cheeses, crumbled bacon and seasonings; mix well.
In a small bowl, beat the 2 eggs.
Spoon about 2 tablespoons into each Jalapeno pepper half.
Dip each pepper half in egg and roll in bread crumbs.
Place in a greased baking pan. Bake, uncovered, 350F for 15 minutes for a hot popper or 20-25 minutes for a more mild flavor.