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Layered Taco Dip
Layered Taco Dip
- 1 (16-ounce) can refried beans
- 1 cup sour cream
- 1 cup prepared salsa
- 1 cup prepared guacamole
- 1/4 cup chopped green onions
- 1/4 cup sliced ripe olives
- 1/4 cup sliced jalapenos
Instructions:
1. Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
2. Sprinkle with green onions, olives and jalapenos. Chill until serving time. Serve as a dip with crackers or chips.