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Little Cheese Balls

• 8 Tablespoons butter or margarine
• 1 cup all-purpose flour
• 1/2 cup freshly grated Parmesan cheese
• Salt and freshly ground pepper to taste
• Cayenne pepper to taste, optional
• 1 egg, beaten

Instructions:
Combine the butter, flour, Parmesan, salt, pepper, and optional cayenne in a small bowl and mix to combine thoroughly. Form into balls about 1 inch in diameter and place on a greased baking sheet. Brush with the beaten egg and bake in a preheated 375F oven until the tops are golden brown, about 15 minutes.
Makes about 12 balls to serve 4 to 6 as an appetizer.