CONTACT Becky      Back to the main FOOD page.      Back to the main APPETIZERS page.



Meatballs

• 1 lb. lean ground beef
• 1 egg, beaten
• 1/2 cup fine dry breadcrumbs
• 3 tablespoons chopped fresh parsley
• 1 onion, minced
• 1 teaspoon salt
• 1 teaspoon Worchestershire sauce
• 1/4 teaspoon pepper

SAUCE:

• 1-1/2 cups chili sauce
• 1-1/4 cups grape jelly
• 1 teaspoon lemon juice (or more to taste)
• 2 tablespoon brown sugar
• 1 tablespoon soy sauce

Instructions:
In bowl, mix ground beef with eggs, breadcrumbs, parsley, onion, salt, Worchestershire sauce and pepper. Roll into 1-inch balls.
In large saucepan, bring chili sauce, grape jelly, lemon juice, brown sugar and soy sauce to a boil.
Add meatballs, return to boil, reduce heat and simmer 30 minutes until cooked through and glazed.

Makes about 40 balls.