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Mexican Cornbread

• 1 cup corn meal
• 2 eggs
• 1 can cream style corn
• small container sour cream
• 1 onion chopped
• 1 Jalepeno, chopped
• 1 bellpepper, chopped
• 1/2 cup oil
• 8 oz. shreddded cheddar cheese

Instructions:
Mix well. Bake at 350 for 1 hour.