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Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Combine eggs, sugar, oil, and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl; make well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8x4 inch loaf pans. Bake in 350 degree oven for 1 hour or until a toothpick inserted in center comes out clean.

Makes 2 loaves*

**You can substitute 1 teaspoon cinnamon and 1/2 teaspoon each ground ginger and nutmeg for the pie spice