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Gruene Apple Pecan Bread

Gruene Apple Pecan Bread

Preheat oven to 350 degrees, and make sure that all ingredients are at room temperature.
Sift together flour, salt, and baking soda. Add whole-grain flour. Cream together sugar and shortening in a large bowl. Beat in egg. Add grated apple and apple juice. Mix dry ingredients with the fruit mixture. Add buttermilk, a little at a time. Fold in pecan pieces. Place dough in greased loaf pan. Bake about 1-1/2 hours, or until tests clean. Cool bread in pan before removing.