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Sugar Cookies 2

• 2 cups butter, not margarine
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 5 1/2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions:
Cream butter and sugar until light and fluffy. Add eggs and vanilla, mix well. Stir in dry ingredients. Chill about 1 hour. Roll out on sugared surface, to about 1/4" thick. Cut out and place on ungreased cookie sheet. Can be placed closed together, as they don't spread too much. Decorate with colored sprinkles. Bake in preheated 350* oven for 10 minutes, or until light brown.
About 75 cookies.