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Blackened Fish



Blackened Fish



Combine spices. Instructions:
Brush fish with butter. Coat evenly on both sides with pepper mix. Heat a cast iron skillet about 5 min. until a drop of water sizzles. Add fish. Drizzle with remaining butter. Cook 2-3 min./side for 1/2-3/4 inch fillets.

NOTE: Open the windows, turn on the fans, watch the smoke alarms, and don't breathe the fumes!



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