1 lb. fish fillets or "pieces" (catfish works best)
3 Tablespoons melted butter or margarine, or olive oil
Brush fish with butter. Coat evenly on both sides with pepper mix.
Heat a cast iron skillet about 5 min. until a drop of water sizzles.
Add fish. Drizzle with remaining butter. Cook 2-3 min./side for
1/2-3/4 inch fillets.
NOTE: Open the windows, turn on the fans, watch
the smoke alarms, and don't breathe the fumes!