- l lb of precooked and deveined shrimp(for 3 to 4 people)
- Squeeze bottle of margarine
- Cajun seasoning
- garlic powder
- wooden skewers
Create cooking utensil with aluminum foil to dump and then wrap the shrimp. Before wrapping liberaly squeeze margarine over shrimp stirring until equally covered. Season shrimp with seasonings. Wrap real good and place over charcoal on grill and cook for about twenty minutes, very carefully unwrap shrimp and skewer 8 to 10 shrimp per serving.