Shrimp with Black Beans & Garlic

• 1 to 1 1/2 lbs. large shrimp, split and cut into bite size pieces in the shell
• 1 tablespoon fermented black beans, chopped
• l large clove garlic, chopped
• 1 tablespoon chopped green onion
  
  Pre-mix:
• 1/4 teaspoon cornstarch
• 1 teaspoon dark soy sauce
• 2 tablespoons white wine
• 3/4 to 1 cup water

Instructions:
Heat skillet to high with 4 tablespoons peanut oil and 1/2 teaspoon salt Saute shrimp until done. Add black beans, garlic and green onion, stir to blend. Add pre-mix, stir quickly to slightly thicken.